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Amount of nutrients in 100 g (grams) of Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted.

Nutrient	Amount and Unit	Percentage
Water	65.97 g	65.97%
Energy (calorie)	180 kcal
Energy (joule)	754 kJ
Protein	24.72 g	24.72%
Total lipid (fat)	9 g	9%
Ash	1.16 g	1.16%
Carbohydrate, by difference	0.05 g	0.05%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	1.11 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	194 mg	0.19%
Potassium, K	244 mg	0.24%
Sodium, Na	186 mg	0.19%
Zinc, Zn	2.5 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.01 mg
Selenium, Se	29.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.096 mg
Riboflavin	0.276 mg
Niacin	5.684 mg	0.01%
Pantothenic acid	1.141 mg
Vitamin B-6	0.385 mg
Folate, total	4 µg
Folic acid	0 µg
Folate, food	4 µg
Folate, DFE	4 µg
Choline, total	109.5 mg	0.11%
Betaine	15.9 mg	0.02%
Vitamin B-12	0.43 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	12 µg
Retinol	12 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	39 IU
Lycopene	0 µg
Lutein + zeaxanthin	88 µg
Vitamin E (alpha-tocopherol)	0.26 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.12 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.07 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D3 (cholecalciferol)	0.2 µg
Vitamin D	7 IU
Vitamin K (phylloquinone)	0 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	13.5 µg
Fatty acids, total saturated	2.656 g	2.66%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.005 g
12:0 dodecanoic, lauric fatty acid	0.009 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.054 g	0.05%
15:0 monounsaturated fatty acid	0.007 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	2.02 g	2.02%
17:0 heptadecanoic, margaric fatty acid	0.009 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.53 g	0.53%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.01%
22:0 saturated fatty acid	0.009 g	0.01%
24:0 saturated fatty acids	0.003 g
Fatty acids, total monounsaturated	4.058 g	4.06%
14:1 monounsaturated fatty acid	0.02 g	0.02%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.613 g	0.61%
16:1 cis monounsaturated fatty acid	0.608 g	0.61%
16:1 t monounsaturated fatty acid	0.004 g
17:1 monounsaturated fatty acid	0.008 g	0.01%
18:1 undifferentiated	3.354 g	3.35%
18:1 cis	3.318 g	3.32%
18:1 trans	0.037 g	0.04%
20:1 eicosenoic, gadoleic	0.058 g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.002 g
22:1 c saturated fatty acid	0.002 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.003 g
Fatty acids, total polyunsaturated	2.177 g	2.18%
18:2 undifferentiated	1.868 g	1.87%
18:2 n-6 c,c	1.84 g	1.84%
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01%
18:2 t not further defined	0.019 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.096 g	0.10%
18:3 n-3 c,c,c (ALA)	0.093 g	0.09%
18:3 n-6 c,c,c	0.003 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.016 g	0.02%
20:3 undifferentiated	0.03 g	0.03%
20:3 n-3	0.002 g
20:3 n-6	0.029 g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.113 g	0.11%
20:5 n-3 (EPA)	0.004 g